Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Boron, B | 1,170.00 µg |
| Calcium, Ca | 137.00 mg |
| Cobalt, Co | 44.00 µg |
| Copper, Cu | 0.95 mg |
| Fiber, total dietary | 4.10 g |
| Iron, Fe | 5.46 mg |
| Magnesium, Mg | 164.00 mg |
| Manganese, Mn | 1.70 mg |
| Molybdenum, Mo | 607.00 µg |
| Nickel, Ni | 191.00 µg |
| Phosphorus, P | 491.00 mg |
| Potassium, K | 1,490.00 mg |
| Starch | 38.10 g |
| Sulfur, S | 219.00 mg |
| Zinc, Zn | 3.26 mg |