Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Boron, B | 1,160.00 µg |
| Calcium, Ca | 103.00 mg |
| Cobalt, Co | 26.00 µg |
| Copper, Cu | 0.79 mg |
| Fiber, total dietary | 4.50 g |
| Iron, Fe | 6.95 mg |
| Magnesium, Mg | 158.00 mg |
| Manganese, Mn | 1.52 mg |
| Molybdenum, Mo | 384.00 µg |
| Nickel, Ni | 76.00 µg |
| Phosphorus, P | 549.00 mg |
| Potassium, K | 1,540.00 mg |
| Starch | 36.60 g |
| Sulfur, S | 211.00 mg |
| Zinc, Zn | 3.50 mg |