Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Boron, B | 1,130.00 µg |
| Calcium, Ca | 152.00 mg |
| Cobalt, Co | 30.20 µg |
| Copper, Cu | 0.76 mg |
| Fiber, total dietary | 4.30 g |
| Iron, Fe | 5.26 mg |
| Magnesium, Mg | 166.00 mg |
| Manganese, Mn | 1.78 mg |
| Molybdenum, Mo | 672.00 µg |
| Nickel, Ni | 77.50 µg |
| Phosphorus, P | 487.00 mg |
| Potassium, K | 1,340.00 mg |
| Starch | 36.30 g |
| Sulfur, S | 198.00 mg |
| Zinc, Zn | 3.03 mg |