Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.70 g |
| Calcium, Ca | 9.00 mg |
| Cholesterol | 3.00 mg |
| Energy | 201.00 kJ |
| Iron, Fe | 0.18 mg |
| Magnesium, Mg | 10.60 mg |
| Nitrogen | 1.61 g |
| Potassium, K | 130.00 mg |
| Sodium, Na | 144.00 mg |
| Zinc, Zn | 0.02 mg |