Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Boron, B | 1,160.00 µg |
| Calcium, Ca | 194.00 mg |
| Cobalt, Co | 39.00 µg |
| Copper, Cu | 1.04 mg |
| Fiber, total dietary | 4.50 g |
| Iron, Fe | 5.87 mg |
| Magnesium, Mg | 179.00 mg |
| Manganese, Mn | 1.93 mg |
| Molybdenum, Mo | 962.00 µg |
| Nickel, Ni | 177.00 µg |
| Phosphorus, P | 535.00 mg |
| Potassium, K | 1,390.00 mg |
| Starch | 36.00 g |
| Sulfur, S | 257.00 mg |
| Zinc, Zn | 3.36 mg |