Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Boron, B | 931.00 µg |
| Calcium, Ca | 98.00 mg |
| Cobalt, Co | 58.50 µg |
| Copper, Cu | 0.93 mg |
| Fiber, total dietary | 4.30 g |
| Iron, Fe | 7.29 mg |
| Magnesium, Mg | 178.00 mg |
| Manganese, Mn | 1.69 mg |
| Molybdenum, Mo | 534.00 µg |
| Nickel, Ni | 120.00 µg |
| Phosphorus, P | 571.00 mg |
| Potassium, K | 1,230.00 mg |
| Starch | 37.60 g |
| Sulfur, S | 228.00 mg |
| Zinc, Zn | 3.23 mg |