Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Boron, B | 1,240.00 µg |
| Calcium, Ca | 178.00 mg |
| Cobalt, Co | 43.50 µg |
| Copper, Cu | 1.10 mg |
| Fiber, total dietary | 4.40 g |
| Iron, Fe | 5.85 mg |
| Magnesium, Mg | 198.00 mg |
| Manganese, Mn | 2.16 mg |
| Molybdenum, Mo | 804.00 µg |
| Nickel, Ni | 166.00 µg |
| Phosphorus, P | 555.00 mg |
| Potassium, K | 1,620.00 mg |
| Starch | 36.00 g |
| Sulfur, S | 262.00 mg |
| Zinc, Zn | 3.50 mg |