Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Boron, B | 1,040.00 µg |
| Calcium, Ca | 158.00 mg |
| Cobalt, Co | 55.00 µg |
| Copper, Cu | 1.03 mg |
| Fiber, total dietary | 4.10 g |
| Iron, Fe | 4.70 mg |
| Magnesium, Mg | 158.00 mg |
| Manganese, Mn | 1.87 mg |
| Molybdenum, Mo | 1,150.00 µg |
| Nickel, Ni | 256.00 µg |
| Phosphorus, P | 543.00 mg |
| Potassium, K | 1,580.00 mg |
| Starch | 37.20 g |
| Sulfur, S | 254.00 mg |
| Zinc, Zn | 3.71 mg |