Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Boron, B | 1,320.00 µg |
| Calcium, Ca | 148.00 mg |
| Cobalt, Co | 56.50 µg |
| Copper, Cu | 0.96 mg |
| Fiber, total dietary | 4.00 g |
| Iron, Fe | 5.05 mg |
| Magnesium, Mg | 152.00 mg |
| Manganese, Mn | 1.93 mg |
| Molybdenum, Mo | 488.00 µg |
| Nickel, Ni | 278.00 µg |
| Phosphorus, P | 380.00 mg |
| Potassium, K | 1,540.00 mg |
| Starch | 39.70 g |
| Sulfur, S | 204.00 mg |
| Zinc, Zn | 2.84 mg |