Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Boron, B | 1,210.00 µg |
| Calcium, Ca | 193.00 mg |
| Cobalt, Co | 52.50 µg |
| Copper, Cu | 1.04 mg |
| Fiber, total dietary | 4.30 g |
| Iron, Fe | 6.27 mg |
| Magnesium, Mg | 178.00 mg |
| Manganese, Mn | 2.05 mg |
| Molybdenum, Mo | 468.00 µg |
| Nickel, Ni | 242.00 µg |
| Phosphorus, P | 548.00 mg |
| Potassium, K | 1,490.00 mg |
| Starch | 35.40 g |
| Sulfur, S | 232.00 mg |
| Zinc, Zn | 3.82 mg |