Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 3.63 g |
| Calcium, Ca | 6.00 mg |
| Copper, Cu | 0.04 mg |
| Energy | 507.00 kJ |
| Fatty acids, total monounsaturated | 1.60 g |
| Fatty acids, total polyunsaturated | 0.68 g |
| Fatty acids, total saturated | 1.25 g |
| Fatty acids, total trans | 0.02 g |
| Fatty acids, total trans-dienoic | 0.00 g |
| Fatty acids, total trans-monoenoic | 0.01 g |
| Glucose | 1.80 g |
| Iron, Fe | 0.86 mg |
| Magnesium, Mg | 20.30 mg |
| Manganese, Mn | 0.02 mg |
| MUFA 14:1 c | 0.00 g |
| MUFA 16:1 c | 0.09 g |
| MUFA 17:1 | 0.01 g |
| MUFA 17:1 c | 0.01 g |
| MUFA 18:1 c | 1.38 g |
| MUFA 20:1 c | 0.02 g |
| Nitrogen | 3.14 g |
| Phosphorus, P | 246.00 mg |
| Potassium, K | 484.00 mg |
| PUFA 18:2 c | 0.48 g |
| PUFA 18:2 CLAs | 0.00 g |
| PUFA 18:2 n-6 c,c | 0.48 g |
| PUFA 18:3 c | 0.02 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 g |
| PUFA 18:3 n-6 c,c,c | 0.00 g |
| PUFA 20:2 c | 0.02 g |
| PUFA 20:2 n-6 c,c | 0.02 g |
| PUFA 20:3 c | 0.01 g |
| PUFA 20:3 n-3 | 0.00 g |
| PUFA 20:3 n-6 | 0.01 g |
| PUFA 20:4 | 0.06 g |
| PUFA 20:4c | 0.06 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 20:5c | 0.00 g |
| PUFA 22:4 | 0.01 g |
| PUFA 22:5 c | 0.01 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 c | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.04 g |
| SFA 15:0 | 0.00 g |
| SFA 16:0 | 0.73 g |
| SFA 17:0 | 0.01 g |
| SFA 18:0 | 0.37 g |
| SFA 20:0 | 0.01 g |
| SFA 22:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| Sodium, Na | 1,030.00 mg |
| Sucrose | 0.40 g |
| Sugars, Total | 2.20 g |
| TFA 18:1 t | 0.01 g |
| TFA 18:2 t not further defined | 0.00 g |
| Total fat (NLEA) | 3.54 g |
| Zinc, Zn | 1.76 mg |