Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| 25-hydroxycholecalciferol | 0.60 µg |
| Ash | 1.16 g |
| Calcium, Ca | 55.00 mg |
| Cholesterol | 420.00 mg |
| Energy | 627.00 kJ |
| Iodine, I | 61.60 µg |
| Iron, Fe | 1.77 mg |
| Magnesium, Mg | 11.20 mg |
| Nitrogen | 1.97 g |
| Phosphorus, P | 189.00 mg |
| Potassium, K | 117.00 mg |
| Sodium, Na | 121.00 mg |
| Vitamin D (D2 + D3) | 2.30 µg |
| Vitamin D (D2 + D3), International Units | 91.00 IU |
| Vitamin D3 (cholecalciferol) | 2.30 µg |
| Zinc, Zn | 1.20 mg |