Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.07 g |
| Calcium, Ca | 1.00 mg |
| Copper, Cu | 0.01 mg |
| Energy | 1,610.00 kJ |
| Galactose | 0.03 g |
| Iron, Fe | 0.05 mg |
| Magnesium, Mg | 0.30 mg |
| Manganese, Mn | 0.00 mg |
| Potassium, K | 2.00 mg |
| Sodium, Na | 1.00 mg |
| Sucrose | 99.80 g |
| Sugars, Total | 99.80 g |
| Zinc, Zn | 0.01 mg |