Sausage, turkey, breakfast links, mild, raw | Nutritional Depth
Sausages and Luncheon Meats

Sausage, turkey, breakfast links, mild, raw

USDA Foundation Database Reference Profile ID: #746783
169
Calories
16.7g
Protein
10.4g
Total Fat
0.9g
Carbs

Real-World Product Variance

Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.

Ash Min: 2.0g | Max: 3.2g
Calcium, Ca Min: 6.0mg | Max: 63.0mg
Cholesterol Min: 69.0mg | Max: 84.0mg
Copper, Cu Min: 0.1mg | Max: 0.1mg
Iron, Fe Min: 0.9mg | Max: 1.4mg

Complete Mineral & Micronutrient Index

Nutrient Element Amount (Per Serving)
Alanine 0.94 g
Arginine 1.03 g
Ash 2.37 g
Aspartic acid 1.48 g
Betaine 8.10 mg
Calcium, Ca 32.00 mg
Cholesterol 78.00 mg
Choline, free 1.60 mg
Choline, from glycerophosphocholine 2.10 mg
Choline, from phosphocholine 46.40 mg
Choline, from phosphotidyl choline 1.00 mg
Choline, from sphingomyelin 8.40 mg
Choline, total 59.60 mg
Copper, Cu 0.07 mg
Cysteine 0.19 g
Energy 706.00 kJ
Fatty acids, total monounsaturated 3.07 g
Fatty acids, total polyunsaturated 3.15 g
Fatty acids, total saturated 2.53 g
Fatty acids, total trans 0.10 g
Fatty acids, total trans-dienoic 0.02 g
Fatty acids, total trans-monoenoic 0.09 g
Glutamic acid 2.50 g
Glycine 0.88 g
Histidine 0.42 g
Hydroxyproline 0.20 g
Iron, Fe 1.17 mg
Isoleucine 0.65 g
Leucine 1.24 g
Lysine 1.41 g
Magnesium, Mg 18.90 mg
Manganese, Mn 0.04 mg
Methionine 0.45 g
MUFA 14:1 c 0.01 g
MUFA 16:1 c 0.23 g
MUFA 17:1 0.01 g
MUFA 17:1 c 0.01 g
MUFA 18:1 c 2.75 g
MUFA 20:1 c 0.05 g
MUFA 22:1 c 0.01 g
MUFA 22:1 n-9 0.01 g
MUFA 24:1 c 0.01 g
Niacin 5.02 mg
Nitrogen 2.67 g
Pantothenic acid 0.95 mg
Phenylalanine 0.82 g
Phosphorus, P 178.00 mg
Potassium, K 310.00 mg
Proline 0.77 g
PUFA 18:2 c 2.82 g
PUFA 18:2 CLAs 0.02 g
PUFA 18:2 n-6 c,c 2.80 g
PUFA 18:3 c 0.19 g
PUFA 18:3 n-3 c,c,c (ALA) 0.19 g
PUFA 18:3 n-6 c,c,c 0.00 g
PUFA 20:2 c 0.02 g
PUFA 20:2 n-6 c,c 0.02 g
PUFA 20:3 c 0.01 g
PUFA 20:3 n-6 0.01 g
PUFA 20:4 0.09 g
PUFA 20:4c 0.09 g
PUFA 20:5 n-3 (EPA) 0.00 g
PUFA 20:5c 0.00 g
PUFA 22:4 0.02 g
PUFA 22:5 c 0.01 g
PUFA 22:5 n-3 (DPA) 0.01 g
PUFA 22:6 c 0.01 g
PUFA 22:6 n-3 (DHA) 0.01 g
Riboflavin 0.30 mg
Selenium, Se 12.50 µg
Serine 0.70 g
SFA 10:0 0.00 g
SFA 12:0 0.01 g
SFA 14:0 0.08 g
SFA 15:0 0.01 g
SFA 16:0 1.73 g
SFA 17:0 0.02 g
SFA 18:0 0.65 g
SFA 20:0 0.01 g
SFA 22:0 0.01 g
SFA 24:0 0.00 g
SFA 4:0 0.00 g
Sodium, Na 599.00 mg
TFA 16:1 t 0.00 g
TFA 18:1 t 0.08 g
TFA 18:2 t not further defined 0.02 g
Thiamin 0.05 mg
Threonine 0.71 g
Tocopherol, delta 0.68 mg
Tocopherol, gamma 0.24 mg
Total fat (NLEA) 8.86 g
Tryptophan 0.15 g
Tyrosine 0.56 g
Valine 0.65 g
Vitamin B-12 1.20 µg
Vitamin B-6 0.34 mg
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin K (Menaquinone-4) 36.60 µg
Vitamin K (phylloquinone) 0.40 µg
Zinc, Zn 2.58 mg