Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 2.30 g |
| Calcium, Ca | 28.00 mg |
| Carbohydrate, by summation | 5.66 g |
| Carotene, beta | 288.00 µg |
| Copper, Cu | 0.07 mg |
| Energy | 122.00 kJ |
| Fiber, total dietary | 1.80 g |
| Fructose | 1.98 g |
| Glucose | 1.63 g |
| Iron, Fe | 0.42 mg |
| Lutein + zeaxanthin | 211.00 µg |
| Lycopene | 6,310.00 µg |
| Magnesium, Mg | 15.20 mg |
| Manganese, Mn | 0.11 mg |
| Niacin | 1.12 mg |
| Nitrogen | 0.23 g |
| Pantothenic acid | 0.20 mg |
| Phosphorus, P | 32.00 mg |
| Potassium, K | 258.00 mg |
| Sodium, Na | 656.00 mg |
| Sucrose | 0.20 g |
| Sugars, Total | 3.81 g |
| Thiamin | 0.04 mg |
| Tocopherol, beta | 0.03 mg |
| Tocopherol, gamma | 0.14 mg |
| Tocotrienol, beta | 0.43 mg |
| Tocotrienol, delta | 0.01 mg |
| Vitamin A, RAE | 24.00 µg |
| Vitamin B-6 | 0.18 mg |
| Vitamin E (alpha-tocopherol) | 1.22 mg |
| Vitamin K (phylloquinone) | 4.20 µg |
| Zinc, Zn | 0.20 mg |