Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 99.00 g |
| Calcium, Ca | 50.00 mg |
| Iodine, I | 5,080.00 µg |
| Manganese, Mn | 0.03 mg |
| Potassium, K | 2.00 mg |
| Sodium, Na | 38,700.00 mg |