Restaurant, Chinese, sweet and sour pork | Nutritional Depth
Restaurant Foods

Restaurant, Chinese, sweet and sour pork

USDA Foundation Database Reference Profile ID: #746774
260
Calories
8.9g
Protein
13.6g
Total Fat
25.5g
Carbs

Real-World Product Variance

Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.

Alanine Min: 0.4g | Max: 0.5g
Arginine Min: 0.4g | Max: 0.6g
Ash Min: 1.0g | Max: 1.7g
Aspartic acid Min: 0.7g | Max: 0.8g
Calcium, Ca Min: 14.0mg | Max: 88.0mg

Complete Mineral & Micronutrient Index

Nutrient Element Amount (Per Serving)
Alanine 0.47 g
Arginine 0.54 g
Ash 1.25 g
Aspartic acid 0.77 g
Betaine 7.40 mg
Calcium, Ca 46.00 mg
Carbohydrate, by summation 23.00 g
Carotene, alpha 139.00 µg
Carotene, beta 259.00 µg
Cholesterol 24.00 mg
Choline, free 3.50 mg
Choline, from glycerophosphocholine 7.30 mg
Choline, from phosphocholine 0.80 mg
Choline, from phosphotidyl choline 16.20 mg
Choline, from sphingomyelin 4.60 mg
Choline, total 32.40 mg
Copper, Cu 0.06 mg
Cystine 0.11 g
Energy 1,090.00 kJ
Fatty acids, total monounsaturated 3.49 g
Fatty acids, total polyunsaturated 7.05 g
Fatty acids, total saturated 2.68 g
Fatty acids, total trans 0.09 g
Fatty acids, total trans-dienoic 0.05 g
Fatty acids, total trans-monoenoic 0.03 g
Fiber, total dietary 1.00 g
Fructose 2.85 g
Glucose 3.01 g
Glutamic acid 1.87 g
Glycine 0.40 g
Histidine 0.29 g
Iron, Fe 3.07 mg
Isoleucine 0.38 g
Leucine 0.71 g
Lutein + zeaxanthin 22.00 µg
Lycopene 199.00 µg
Lysine 0.66 g
Magnesium, Mg 13.00 mg
Manganese, Mn 0.17 mg
Methionine 0.21 g
MUFA 14:1 c 0.00 g
MUFA 16:1 c 0.07 g
MUFA 17:1 0.02 g
MUFA 17:1 c 0.02 g
MUFA 18:1 c 3.32 g
MUFA 20:1 0.07 g
MUFA 20:1 c 0.07 g
MUFA 22:1 c 0.00 g
MUFA 24:1 c 0.00 g
Niacin 2.11 mg
Nitrogen 1.42 g
Pantothenic acid 0.44 mg
Phenylalanine 0.34 g
Phosphorus, P 133.00 mg
Potassium, K 152.00 mg
Proline 0.45 g
PUFA 18:2 c 6.21 g
PUFA 18:2 CLAs 0.01 g
PUFA 18:2 n-6 c,c 6.20 g
PUFA 18:3 c 0.79 g
PUFA 18:3 n-3 c,c,c (ALA) 0.79 g
PUFA 18:3 n-6 c,c,c 0.00 g
PUFA 20:2 c 0.01 g
PUFA 20:2 n-6 c,c 0.01 g
PUFA 20:3 c 0.01 g
PUFA 20:3 n-3 0.00 g
PUFA 20:3 n-6 0.00 g
PUFA 20:4 0.03 g
PUFA 20:4c 0.03 g
PUFA 20:5 n-3 (EPA) 0.00 g
PUFA 20:5c 0.00 g
PUFA 22:4 0.01 g
PUFA 22:5 c 0.00 g
PUFA 22:5 n-3 (DPA) 0.00 g
PUFA 22:6 c 0.00 g
PUFA 22:6 n-3 (DHA) 0.00 g
Retinol 2.00 µg
Riboflavin 0.10 mg
Selenium, Se 9.70 µg
Serine 0.38 g
SFA 10:0 0.01 g
SFA 12:0 0.00 g
SFA 14:0 0.04 g
SFA 15:0 0.00 g
SFA 16:0 1.79 g
SFA 17:0 0.02 g
SFA 18:0 0.72 g
SFA 20:0 0.04 g
SFA 22:0 0.04 g
SFA 24:0 0.01 g
SFA 4:0 0.00 g
SFA 8:0 0.01 g
Sodium, Na 304.00 mg
Starch 11.70 g
Sucrose 4.47 g
Sugars, Total 10.30 g
TFA 16:1 t 0.00 g
TFA 18:1 t 0.03 g
TFA 18:2 t not further defined 0.05 g
TFA 22:1 t 0.00 g
Thiamin 0.24 mg
Threonine 0.37 g
Tocopherol, beta 0.06 mg
Tocopherol, delta 1.28 mg
Tocopherol, gamma 3.27 mg
Tocotrienol, gamma 0.01 mg
Total fat (NLEA) 13.30 g
Tryptophan 0.10 g
Tyrosine 0.25 g
Valine 0.41 g
Vitamin A, RAE 29.00 µg
Vitamin B-12 0.19 µg
Vitamin B-6 0.17 mg
Vitamin C, total ascorbic acid 2.30 mg
Vitamin E (alpha-tocopherol) 0.89 mg
Vitamin K (Menaquinone-4) 2.00 µg
Vitamin K (phylloquinone) 27.80 µg
Zinc, Zn 1.07 mg