Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Alanine | 0.08 g |
| Arginine | 0.02 g |
| Ash | 0.63 g |
| Aspartic acid | 0.11 g |
| Calcium, Ca | 9.00 mg |
| Carbohydrate, by summation | 8.69 g |
| Carotene, beta | 2,780.00 µg |
| Copper, Cu | 0.09 mg |
| Cystine | 0.00 g |
| Energy | 141.00 kJ |
| Fiber, insoluble | 0.50 g |
| Fiber, soluble | 0.30 g |
| Fiber, total dietary | 0.80 g |
| Folate, total | 14.00 µg |
| Fructose | 2.40 g |
| Galactose | 0.06 g |
| Glucose | 2.08 g |
| Glutamic acid | 0.17 g |
| Glycine | 0.02 g |
| Histidine | 0.01 g |
| Iron, Fe | 0.38 mg |
| Isoleucine | 0.02 g |
| Leucine | 0.02 g |
| Lutein + zeaxanthin | 32.00 µg |
| Lysine | 0.02 g |
| Magnesium, Mg | 13.00 mg |
| Maltose | 0.02 g |
| Manganese, Mn | 0.05 mg |
| Methionine | 0.01 g |
| Niacin | 0.69 mg |
| Nitrogen | 0.13 g |
| Pantothenic acid | 0.09 mg |
| Phenylalanine | 0.02 g |
| Phosphorus, P | 17.00 mg |
| Potassium, K | 157.00 mg |
| Proline | 0.02 g |
| Riboflavin | 0.03 mg |
| Selenium, Se | 1.70 µg |
| Serine | 0.03 g |
| Sodium, Na | 30.00 mg |
| Starch | 0.02 g |
| Sucrose | 3.32 g |
| Sugars, Total | 7.88 g |
| Thiamin | 0.05 mg |
| Threonine | 0.01 g |
| Tryptophan | 0.00 g |
| Tyrosine | 0.01 g |
| Valine | 0.03 g |
| Vitamin A, RAE | 232.00 µg |
| Vitamin B-6 | 0.04 mg |
| Vitamin C, total ascorbic acid | 10.90 mg |
| Vitamin K (phylloquinone) | 2.70 µg |
| Zinc, Zn | 0.44 mg |