Frankfurter, beef, unheated | Nutritional Depth
Sausages and Luncheon Meats

Frankfurter, beef, unheated

USDA Foundation Database Reference Profile ID: #323121
314
Calories
11.7g
Protein
28.0g
Total Fat
2.9g
Carbs

Real-World Product Variance

Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.

Ash Min: 1.5g | Max: 3.3g
Calcium, Ca Min: 7.0mg | Max: 28.0mg
Copper, Cu Min: 0.0mg | Max: 0.1mg
Glucose Min: 0.6g | Max: 1.7g
Iron, Fe Min: 0.9mg | Max: 1.5mg

Complete Mineral & Micronutrient Index

Nutrient Element Amount (Per Serving)
Ash 2.74 g
Calcium, Ca 15.00 mg
Copper, Cu 0.05 mg
Energy 1,310.00 kJ
Fatty acids, total monounsaturated 12.10 g
Fatty acids, total polyunsaturated 0.95 g
Fatty acids, total saturated 11.40 g
Fatty acids, total trans 1.59 g
Fatty acids, total trans-dienoic 0.13 g
Fatty acids, total trans-monoenoic 1.46 g
Fatty acids, total trans-polyenoic 0.00 g
Glucose 1.17 g
Iron, Fe 1.14 mg
Magnesium, Mg 11.50 mg
Maltose 0.09 g
Manganese, Mn 0.03 mg
MUFA 14:1 c 0.27 g
MUFA 16:1 c 0.99 g
MUFA 17:1 0.26 g
MUFA 17:1 c 0.26 g
MUFA 18:1 c 10.40 g
MUFA 20:1 c 0.12 g
MUFA 22:1 c 0.06 g
MUFA 22:1 n-9 0.06 g
MUFA 24:1 c 0.01 g
Niacin 2.25 mg
Nitrogen 1.87 g
Pantothenic acid 0.26 mg
Phosphorus, P 128.00 mg
Potassium, K 343.00 mg
PUFA 18:2 c 0.79 g
PUFA 18:2 CLAs 0.17 g
PUFA 18:2 n-6 c,c 0.63 g
PUFA 18:3 c 0.08 g
PUFA 18:3 n-3 c,c,c (ALA) 0.08 g
PUFA 18:3 n-6 c,c,c 0.01 g
PUFA 18:4 0.00 g
PUFA 20:2 c 0.01 g
PUFA 20:2 n-6 c,c 0.01 g
PUFA 20:3 c 0.02 g
PUFA 20:3 n-3 0.00 g
PUFA 20:3 n-6 0.02 g
PUFA 20:4 0.03 g
PUFA 20:4c 0.03 g
PUFA 20:5 n-3 (EPA) 0.00 g
PUFA 20:5c 0.00 g
PUFA 22:2 0.00 g
PUFA 22:4 0.01 g
PUFA 22:5 c 0.01 g
PUFA 22:5 n-3 (DPA) 0.01 g
Retinol 3.00 µg
Riboflavin 0.15 mg
SFA 10:0 0.02 g
SFA 12:0 0.02 g
SFA 14:0 0.84 g
SFA 15:0 0.14 g
SFA 16:0 6.33 g
SFA 17:0 0.36 g
SFA 18:0 3.66 g
SFA 20:0 0.03 g
SFA 22:0 0.01 g
SFA 24:0 0.00 g
SFA 4:0 0.00 g
SFA 8:0 0.01 g
Sodium, Na 872.00 mg
Sugars, Total 1.26 g
TFA 16:1 t 0.09 g
TFA 18:1 t 1.38 g
TFA 18:2 t not further defined 0.13 g
TFA 18:3 t 0.00 g
Thiamin 0.03 mg
Tocopherol, gamma 0.17 mg
Total fat (NLEA) 26.00 g
Vitamin A, RAE 3.00 µg
Vitamin B-12 0.97 µg
Vitamin B-6 0.13 mg
Vitamin E (alpha-tocopherol) 0.51 mg
Zinc, Zn 2.06 mg