Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.27 g |
| Calcium, Ca | 7.86 mg |
| Copper, Cu | 0.05 mg |
| Folate, total | 11.90 µg |
| Fructose | 3.25 g |
| Glucose | 1.47 g |
| Iron, Fe | 0.02 mg |
| Magnesium, Mg | 11.40 mg |
| Manganese, Mn | 0.07 mg |
| Nitrogen | 0.14 g |
| Phosphorus, P | 17.10 mg |
| Potassium, K | 117.00 mg |
| Sucrose | 2.48 g |
| Sugars, Total | 7.20 g |
| Vitamin C, total ascorbic acid | 6.46 mg |
| Zinc, Zn | 0.10 mg |