Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 1.52 g |
| Calcium, Ca | 3.19 mg |
| Copper, Cu | 0.03 mg |
| Energy (Atwater General Factors) | 102.00 kcal |
| Iron, Fe | 0.59 mg |
| Magnesium, Mg | 35.50 mg |
| Nitrogen | 3.95 g |
| Phosphorus, P | 271.00 mg |
| Potassium, K | 420.00 mg |
| Selenium, Se | 76.50 µg |
| Sodium, Na | 94.40 mg |
| Vitamin B-12 | 1.37 µg |
| Zinc, Zn | 0.35 mg |