Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.80 g |
| Calcium, Ca | 10.60 mg |
| Copper, Cu | 0.08 mg |
| Energy (Atwater General Factors) | 43.90 kcal |
| Magnesium, Mg | 10.50 mg |
| Manganese, Mn | 0.01 mg |
| Nitrogen | 1.41 g |
| Phosphorus, P | 63.80 mg |
| Potassium, K | 9.48 mg |
| Selenium, Se | 20.90 µg |
| Sodium, Na | 272.00 mg |
| Vitamin B-12 | 1.12 µg |
| Zinc, Zn | 0.53 mg |