Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 1.17 g |
| Calcium, Ca | 13.90 mg |
| Copper, Cu | 0.02 mg |
| Energy (Atwater General Factors) | 89.50 kcal |
| Iron, Fe | 0.20 mg |
| Magnesium, Mg | 27.50 mg |
| Nitrogen | 3.31 g |
| Phosphorus, P | 199.00 mg |
| Potassium, K | 349.00 mg |
| Selenium, Se | 71.40 µg |
| Sodium, Na | 93.10 mg |
| Vitamin B-12 | 1.57 µg |
| Zinc, Zn | 0.36 mg |