Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.91 g |
| Calcium, Ca | 6.82 mg |
| Energy (Atwater General Factors) | 209.00 kcal |
| Magnesium, Mg | 16.60 mg |
| Nitrogen | 2.39 g |
| Phosphorus, P | 152.00 mg |
| Potassium, K | 236.00 mg |
| Selenium, Se | 69.40 µg |
| Sodium, Na | 109.00 mg |
| Vitamin B-12 | 0.59 µg |
| Zinc, Zn | 0.30 mg |