Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 1.49 g |
| Calcium, Ca | 10.50 mg |
| Copper, Cu | 0.00 mg |
| Energy (Atwater General Factors) | 66.40 kcal |
| Iron, Fe | 0.21 mg |
| Magnesium, Mg | 30.60 mg |
| Manganese, Mn | 0.01 mg |
| Nitrogen | 2.16 g |
| Phosphorus, P | 214.00 mg |
| Potassium, K | 245.00 mg |
| Selenium, Se | 15.70 µg |
| Sodium, Na | 313.00 mg |
| Vitamin B-12 | 1.28 µg |
| Zinc, Zn | 1.00 mg |