Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 1.48 g |
| Calcium, Ca | 14.00 mg |
| Energy (Atwater General Factors) | 78.50 kcal |
| Iron, Fe | 0.17 mg |
| Magnesium, Mg | 46.40 mg |
| Manganese, Mn | 0.00 mg |
| Nitrogen | 2.62 g |
| Phosphorus, P | 229.00 mg |
| Potassium, K | 292.00 mg |
| Selenium, Se | 28.40 µg |
| Sodium, Na | 252.00 mg |
| Vitamin B-12 | 0.67 µg |
| Zinc, Zn | 1.02 mg |