Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.41 g |
| Biotin | 1.36 µg |
| Calcium, Ca | 8.37 mg |
| Copper, Cu | 0.06 mg |
| Energy (Atwater General Factors) | 28.00 kcal |
| Fiber, total dietary | 2.07 g |
| Folate, total | 26.00 µg |
| Fructose | 1.11 g |
| Glucose | 1.58 g |
| Iron, Fe | 0.12 mg |
| Magnesium, Mg | 10.70 mg |
| Manganese, Mn | 0.15 mg |
| Niacin | 0.65 mg |
| Nitrogen | 0.23 g |
| Phosphorus, P | 22.40 mg |
| Potassium, K | 192.00 mg |
| Sugars, Total | 2.68 g |
| Vitamin B-6 | 0.31 mg |
| Vitamin C, total ascorbic acid | 128.00 mg |
| Zinc, Zn | 0.13 mg |