Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.35 g |
| Biotin | 1.20 µg |
| Calcium, Ca | 10.10 mg |
| Copper, Cu | 0.05 mg |
| Energy (Atwater General Factors) | 24.10 kcal |
| Fiber, total dietary | 1.72 g |
| Folate, total | 27.40 µg |
| Fructose | 1.57 g |
| Glucose | 1.13 g |
| Iron, Fe | 0.04 mg |
| Magnesium, Mg | 8.95 mg |
| Manganese, Mn | 0.08 mg |
| Nitrogen | 0.10 g |
| Phosphorus, P | 19.10 mg |
| Potassium, K | 167.00 mg |
| Sugars, Total | 2.70 g |
| Vitamin B-6 | 0.27 mg |
| Vitamin C, total ascorbic acid | 89.90 mg |
| Zinc, Zn | 0.09 mg |