Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 1.24 g |
| Calcium, Ca | 6.00 mg |
| Copper, Cu | 0.03 mg |
| Energy (Atwater General Factors) | 83.70 kcal |
| Iron, Fe | 0.05 mg |
| Magnesium, Mg | 28.00 mg |
| Nitrogen | 3.17 g |
| Phosphorus, P | 224.00 mg |
| Potassium, K | 408.00 mg |
| Selenium, Se | 50.20 µg |
| Sodium, Na | 51.90 mg |
| Vitamin B-12 | 1.34 µg |
| Zinc, Zn | 0.30 mg |