Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 2.06 g |
| Calcium, Ca | 71.60 mg |
| Copper, Cu | 0.24 mg |
| Energy (Atwater General Factors) | 58.80 kcal |
| Iron, Fe | 0.17 mg |
| Magnesium, Mg | 39.00 mg |
| Manganese, Mn | 0.06 mg |
| Nitrogen | 2.08 g |
| Phosphorus, P | 175.00 mg |
| Potassium, K | 213.00 mg |
| Selenium, Se | 63.10 µg |
| Sodium, Na | 509.00 mg |
| Vitamin B-12 | 1.00 µg |
| Zinc, Zn | 1.54 mg |