Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 1.37 g |
| Calcium, Ca | 4.10 mg |
| Energy (Atwater General Factors) | 81.30 kcal |
| Magnesium, Mg | 23.10 mg |
| Nitrogen | 3.05 g |
| Phosphorus, P | 217.00 mg |
| Potassium, K | 430.00 mg |
| Selenium, Se | 53.70 µg |
| Sodium, Na | 108.00 mg |
| Vitamin B-12 | 0.58 µg |
| Zinc, Zn | 0.33 mg |