Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.86 g |
| Biotin | 1.94 µg |
| Calcium, Ca | 41.30 mg |
| Copper, Cu | 0.07 mg |
| Energy (Atwater General Factors) | 26.90 kcal |
| Fiber, total dietary | 2.05 g |
| Folate, total | 37.00 µg |
| Fructose | 1.35 g |
| Glucose | 1.59 g |
| Magnesium, Mg | 15.00 mg |
| Manganese, Mn | 0.12 mg |
| Nitrogen | 0.15 g |
| Phosphorus, P | 33.40 mg |
| Potassium, K | 332.00 mg |
| Sodium, Na | 49.00 mg |
| Sucrose | 0.26 g |
| Sugars, Total | 3.20 g |
| Vitamin C, total ascorbic acid | 14.70 mg |
| Zinc, Zn | 0.14 mg |