Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 1.53 g |
| Calcium, Ca | 9.01 mg |
| Copper, Cu | 0.01 mg |
| Energy (Atwater General Factors) | 60.80 kcal |
| Magnesium, Mg | 17.90 mg |
| Nitrogen | 2.27 g |
| Phosphorus, P | 279.00 mg |
| Potassium, K | 192.00 mg |
| Selenium, Se | 22.30 µg |
| Sodium, Na | 354.00 mg |
| Vitamin B-12 | 0.59 µg |
| Zinc, Zn | 0.27 mg |