Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 16.40 g |
| Calcium, Ca | 240.00 mg |
| Copper, Cu | 0.24 mg |
| Energy (Atwater General Factors) | 206.00 kcal |
| Iron, Fe | 2.69 mg |
| Magnesium, Mg | 228.00 mg |
| Manganese, Mn | 0.14 mg |
| Nitrogen | 4.31 g |
| Phosphorus, P | 226.00 mg |
| Potassium, K | 298.00 mg |
| Selenium, Se | 48.20 µg |
| Sodium, Na | 5,400.00 mg |
| Vitamin B-12 | 12.60 µg |
| Zinc, Zn | 2.54 mg |