Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.42 g |
| Calcium, Ca | 16.20 mg |
| Copper, Cu | 0.01 mg |
| Folate, total | 4.67 µg |
| Fructose | 3.81 g |
| Glucose | 6.97 g |
| Iron, Fe | 0.20 mg |
| Lactose | 0.03 g |
| Magnesium, Mg | 12.10 mg |
| Maltose | 0.03 g |
| Manganese, Mn | 0.09 mg |
| Nitrogen | 0.02 g |
| Phosphorus, P | 16.10 mg |
| Potassium, K | 170.00 mg |
| Sodium, Na | 1.36 mg |
| Sucrose | 0.03 g |
| Sugars, Total | 10.90 g |
| Zinc, Zn | 0.03 mg |