Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.40 g |
| Calcium, Ca | 11.00 mg |
| Copper, Cu | 0.01 mg |
| Folate, total | 5.87 µg |
| Fructose | 6.43 g |
| Glucose | 6.76 g |
| Iron, Fe | 0.03 mg |
| Lactose | 0.03 g |
| Magnesium, Mg | 6.86 mg |
| Maltose | 0.03 g |
| Manganese, Mn | 0.05 mg |
| Phosphorus, P | 8.94 mg |
| Potassium, K | 166.00 mg |
| Sodium, Na | 4.04 mg |
| Sucrose | 0.03 g |
| Sugars, Total | 13.30 g |
| Zinc, Zn | 0.08 mg |