Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.46 g |
| Calcium, Ca | 16.20 mg |
| Copper, Cu | 0.02 mg |
| Folate, total | 5.29 µg |
| Fructose | 4.11 g |
| Glucose | 10.20 g |
| Iron, Fe | 0.44 mg |
| Lactose | 0.03 g |
| Magnesium, Mg | 15.20 mg |
| Maltose | 0.03 g |
| Manganese, Mn | 0.13 mg |
| Nitrogen | 0.07 g |
| Phosphorus, P | 19.00 mg |
| Potassium, K | 216.00 mg |
| Sodium, Na | 10.30 mg |
| Sucrose | 0.49 g |
| Sugars, Total | 14.80 g |
| Vitamin B-6 | 0.08 mg |
| Zinc, Zn | 0.12 mg |