Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.63 g |
| Biotin | 0.95 µg |
| Calcium, Ca | 59.40 mg |
| Copper, Cu | 0.04 mg |
| Fiber, total dietary | 2.30 g |
| Fructose | 1.33 g |
| Glucose | 0.99 g |
| Iron, Fe | 1.04 mg |
| Lactose | 0.03 g |
| Magnesium, Mg | 18.90 mg |
| Maltose | 0.03 g |
| Manganese, Mn | 0.27 mg |
| Nitrogen | 0.11 g |
| Phosphorus, P | 27.90 mg |
| Potassium, K | 232.00 mg |
| Sodium, Na | 9.95 mg |
| Sucrose | 0.24 g |
| Sugars, Total | 2.62 g |
| Zinc, Zn | 0.25 mg |