Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.82 g |
| Biotin | 2.94 µg |
| Calcium, Ca | 51.40 mg |
| Copper, Cu | 0.06 mg |
| Fiber, total dietary | 3.00 g |
| Fructose | 1.36 g |
| Glucose | 1.06 g |
| Iron, Fe | 0.76 mg |
| Lactose | 0.03 g |
| Magnesium, Mg | 15.70 mg |
| Maltose | 0.03 g |
| Manganese, Mn | 0.12 mg |
| Nitrogen | 0.24 g |
| Phosphorus, P | 34.60 mg |
| Potassium, K | 319.00 mg |
| Sodium, Na | 17.70 mg |
| Sucrose | 0.66 g |
| Sugars, Total | 3.15 g |
| Vitamin B-6 | 0.21 mg |
| Zinc, Zn | 0.29 mg |