Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.56 g |
| Biotin | 2.72 µg |
| Calcium, Ca | 35.00 mg |
| Copper, Cu | 0.02 mg |
| Fiber, total dietary | 1.20 g |
| Fructose | 1.22 g |
| Glucose | 1.45 g |
| Iron, Fe | 0.26 mg |
| Lactose | 0.03 g |
| Magnesium, Mg | 11.30 mg |
| Maltose | 0.03 g |
| Manganese, Mn | 0.20 mg |
| Nitrogen | 0.17 g |
| Phosphorus, P | 34.40 mg |
| Potassium, K | 235.00 mg |
| Sodium, Na | 12.60 mg |
| Sucrose | 0.03 g |
| Sugars, Total | 2.77 g |
| Vitamin B-6 | 0.09 mg |
| Zinc, Zn | 0.25 mg |