Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.42 g |
| Calcium, Ca | 15.40 mg |
| Copper, Cu | 0.15 mg |
| Fiber, total dietary | 5.30 g |
| Fructose | 3.33 g |
| Glucose | 3.06 g |
| Iron, Fe | 0.21 mg |
| Lactose | 0.06 g |
| Magnesium, Mg | 20.60 mg |
| Maltose | 0.03 g |
| Manganese, Mn | 0.89 mg |
| Nitrogen | 0.24 g |
| Phosphorus, P | 20.20 mg |
| Potassium, K | 167.00 mg |
| Sodium, Na | 1.55 mg |
| Sucrose | 0.03 g |
| Sugars, Total | 6.52 g |
| Vitamin C, total ascorbic acid | 15.40 mg |
| Zinc, Zn | 0.19 mg |