Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.48 g |
| Calcium, Ca | 9.91 mg |
| Copper, Cu | 0.11 mg |
| Fiber, total dietary | 3.30 g |
| Folate, total | 116.00 µg |
| Fructose | 2.20 g |
| Glucose | 2.68 g |
| Iron, Fe | 0.08 mg |
| Lactose | 0.04 g |
| Magnesium, Mg | 10.60 mg |
| Maltose | 0.08 g |
| Manganese, Mn | 0.05 mg |
| Nitrogen | 0.18 g |
| Phosphorus, P | 23.40 mg |
| Potassium, K | 221.00 mg |
| Sodium, Na | 0.35 mg |
| Starch | 1.56 g |
| Sucrose | 9.13 g |
| Sugars, Total | 14.10 g |
| Vitamin C, total ascorbic acid | 27.60 mg |
| Zinc, Zn | 0.09 mg |