Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 1.66 g |
| Calcium, Ca | 27.00 mg |
| Carbohydrate, by summation | 7.31 g |
| Carotene, beta | 390.00 µg |
| Copper, Cu | 0.08 mg |
| Energy | 186.00 kJ |
| Fatty acids, total monounsaturated | 0.38 g |
| Fatty acids, total polyunsaturated | 0.50 g |
| Fatty acids, total saturated | 0.17 g |
| Fatty acids, total trans | 0.01 g |
| Fatty acids, total trans-dienoic | 0.00 g |
| Fatty acids, total trans-monoenoic | 0.00 g |
| Fiber, total dietary | 1.80 g |
| Fructose | 2.35 g |
| Glucose | 2.30 g |
| Iron, Fe | 0.78 mg |
| Lutein + zeaxanthin | 190.00 µg |
| Lycopene | 12,700.00 µg |
| Magnesium, Mg | 18.50 mg |
| Manganese, Mn | 0.14 mg |
| MUFA 16:1 c | 0.00 g |
| MUFA 17:1 | 0.00 g |
| MUFA 17:1 c | 0.00 g |
| MUFA 18:1 c | 0.36 g |
| MUFA 20:1 | 0.01 g |
| MUFA 20:1 c | 0.01 g |
| Nitrogen | 0.23 g |
| Phosphorus, P | 34.00 mg |
| Potassium, K | 319.00 mg |
| PUFA 18:2 c | 0.43 g |
| PUFA 18:2 CLAs | 0.00 g |
| PUFA 18:2 n-6 c,c | 0.42 g |
| PUFA 18:3 c | 0.08 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.08 g |
| PUFA 20:2 c | 0.00 g |
| PUFA 20:2 n-6 c,c | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.00 g |
| SFA 14:0 | 0.00 g |
| SFA 15:0 | 0.00 g |
| SFA 16:0 | 0.11 g |
| SFA 17:0 | 0.00 g |
| SFA 18:0 | 0.04 g |
| SFA 20:0 | 0.01 g |
| SFA 22:0 | 0.00 g |
| SFA 24:0 | 0.00 g |
| SFA 4:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| Sodium, Na | 419.00 mg |
| Sucrose | 0.85 g |
| Sugars, Total | 5.50 g |
| TFA 18:1 t | 0.00 g |
| TFA 18:2 t not further defined | 0.00 g |
| Total fat (NLEA) | 1.05 g |
| Vitamin A, RAE | 32.00 µg |
| Zinc, Zn | 0.20 mg |