Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 1.04 g |
| Calcium, Ca | 6.90 mg |
| Cholesterol | 75.40 mg |
| Copper, Cu | 0.00 mg |
| Energy (Atwater General Factors) | 127.00 kcal |
| Energy (Atwater Specific Factors) | 133.00 kcal |
| Iron, Fe | 0.35 mg |
| Magnesium, Mg | 25.40 mg |
| Manganese, Mn | 0.00 mg |
| Nitrogen | 3.42 g |
| Phosphorus, P | 204.00 mg |
| Potassium, K | 332.00 mg |
| Sodium, Na | 48.10 mg |
| Zinc, Zn | 0.62 mg |