Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.74 g |
| Calcium, Ca | 4.03 mg |
| Copper, Cu | 0.05 mg |
| Energy (Atwater General Factors) | 58.70 kcal |
| Energy (Atwater Specific Factors) | 52.70 kcal |
| Fiber, total dietary | 1.35 g |
| Fructose | 3.51 g |
| Magnesium, Mg | 6.62 mg |
| Manganese, Mn | 0.04 mg |
| Nitrogen | 0.09 g |
| Phosphorus, P | 18.60 mg |
| Potassium, K | 186.00 mg |
| Sucrose | 4.46 g |
| Sugars, Total | 7.96 g |
| Vitamin C, total ascorbic acid | 1.82 mg |
| Zinc, Zn | 0.05 mg |