Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.28 g |
| Calcium, Ca | 9.99 mg |
| Copper, Cu | 0.08 mg |
| Energy (Atwater General Factors) | 63.70 kcal |
| Energy (Atwater Specific Factors) | 57.30 kcal |
| Fiber, total dietary | 2.64 g |
| Fructose | 5.91 g |
| Glucose | 1.83 g |
| Magnesium, Mg | 6.49 mg |
| Manganese, Mn | 0.05 mg |
| Nitrogen | 0.05 g |
| Phosphorus, P | 12.30 mg |
| Potassium, K | 122.00 mg |
| Sodium, Na | 0.40 mg |
| Sucrose | 0.06 g |
| Sugars, Total | 7.80 g |
| Vitamin C, total ascorbic acid | 5.51 mg |
| Zinc, Zn | 0.11 mg |