Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.45 g |
| Biotin | 0.56 µg |
| Calcium, Ca | 10.00 mg |
| Copper, Cu | 0.10 mg |
| Energy (Atwater General Factors) | 78.50 kcal |
| Energy (Atwater Specific Factors) | 70.60 kcal |
| Fiber, total dietary | 1.29 g |
| Fructose | 3.12 g |
| Glucose | 1.79 g |
| Magnesium, Mg | 10.60 mg |
| Manganese, Mn | 0.10 mg |
| Nitrogen | 0.11 g |
| Phosphorus, P | 17.70 mg |
| Potassium, K | 204.00 mg |
| Sucrose | 6.20 g |
| Sugars, Total | 11.10 g |
| Vitamin B-6 | 0.11 mg |
| Vitamin C, total ascorbic acid | 168.00 mg |
| Zinc, Zn | 0.10 mg |