Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.40 g |
| Biotin | 0.93 µg |
| Calcium, Ca | 12.40 mg |
| Copper, Cu | 0.09 mg |
| Energy (Atwater General Factors) | 68.50 kcal |
| Energy (Atwater Specific Factors) | 61.60 kcal |
| Fiber, total dietary | 1.75 g |
| Fructose | 3.70 g |
| Glucose | 1.63 g |
| Magnesium, Mg | 10.30 mg |
| Manganese, Mn | 0.11 mg |
| Nitrogen | 0.09 g |
| Phosphorus, P | 16.40 mg |
| Potassium, K | 165.00 mg |
| Sucrose | 5.37 g |
| Sugars, Total | 10.70 g |
| Vitamin B-6 | 0.07 mg |
| Vitamin C, total ascorbic acid | 25.50 mg |
| Zinc, Zn | 0.07 mg |