Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.43 g |
| Calcium, Ca | 44.00 mg |
| Copper, Cu | 0.04 mg |
| Energy (Atwater General Factors) | 62.00 kcal |
| Energy (Atwater Specific Factors) | 55.60 kcal |
| Fiber, total dietary | 1.33 g |
| Fructose | 1.94 g |
| Glucose | 1.52 g |
| Magnesium, Mg | 12.60 mg |
| Manganese, Mn | 0.05 mg |
| Nitrogen | 0.17 g |
| Phosphorus, P | 19.70 mg |
| Potassium, K | 167.00 mg |
| Sucrose | 5.66 g |
| Sugars, Total | 9.12 g |
| Vitamin C, total ascorbic acid | 21.20 mg |
| Zinc, Zn | 0.07 mg |