Whole foods and commercial batches aren't uniform. The gray fields indicate the true laboratory range checked across multiple physical supplier batches. The green marker points to the median baseline average.
| Nutrient Element | Amount (Per Serving) |
|---|---|
| Ash | 0.89 g |
| Calcium, Ca | 36.00 mg |
| Copper, Cu | 0.04 mg |
| Energy | 86.00 kJ |
| Fructose | 0.64 g |
| Glucose | 0.65 g |
| Iron, Fe | 0.78 mg |
| Magnesium, Mg | 12.70 mg |
| Manganese, Mn | 0.18 mg |
| Nitrogen | 0.17 g |
| Phosphorus, P | 23.00 mg |
| Potassium, K | 97.00 mg |
| Sodium, Na | 282.00 mg |
| Sugars, Total | 1.29 g |
| Zinc, Zn | 0.19 mg |